This title presents fresh and spicy tastes from Thailand. "Thai Bible" includes more than 160 easy, authentic recipes with flavours that leap from the plate. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. By combining exotic ingredients and flavours, balancing sweet with sour and salt with spice, you too can create startling aromatic dishes to suit every taste - fragrant or fiery, classic or contemporary. Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be.
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